Ok my first offering was Sultana and orange Scones now these did not rise amazingly well but that was because they were cooked on a griddle.
They tasted yummy .
I was amazed at how many different things you could make with a basic scone recipe.
We then cut them up and sampled each groups .
Our next task was to design and make a healthy sandwich
My group chose Hummous , cucumber, red onion, Rocket,Olives and shavings of carrot.
This looked colourful and once put inside half a pitter pocket was a balanced nutrious lunch.
Then it was onto fruit Kebabs now if I am honest I chocolate fountain would have made it perfectly unhealthy but so yummy!!!!!
This was part way through the Buffet being set up
That was Thursday
On Friday we were making Muffins first again sweet and savoury and at coffee break tasted each groups.
My group made Autumn ones Apple, Pear and oats with an oat and sugar topping sprinkled on YUMMY
Next it was making lunch
This was THE simplest rice dish ever basically diced onion , pepper sweet corn and peas in a pan with rice and stock
Boil for 5 minutes take of the heat leave for 20 minutes with the lid on no peeping season and eat
We then made a speedy Boston baked beans type dish that did not take the usual 3 hours.
This was another groups Sweetn sour
There were two beautifuly presented fruit platters
Oh and incase my weight watchers leader logs in ythis was what I ate mostly veg based
A good time was had by all and even for home use I learnt lots
This was Deb on the right the other TA from School
And finally me just to prove I did not download the pics from Google.
Ok off to start my day now
Thanks for reading and please leave a comment